1 - 10 of 20 for clam balls
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Heat clam juice, even from ... and cool. Roll into balls. Bake at 375 degrees for 30 minutes. Note: Balls may be frozen prior to baking and used as needed.
Drain clams; reserve 2 ... well. Shape clam mixture into 2-inch balls. Chill well. Fry in deep hot fat until browned; serve immediately with wooden picks.
Mix lemon juice and clams, including broth ... into bite size balls, wrap with ... toothpick. Place on cookie sheet and bake at 350 degrees for 25 minutes.
Bring cheese to ... smooth; blend in clams, milk, parsley, ... additional snipped parsley, if desired. Serve with assorted crackers. Makes 1 1/2 cups spread.
Save juice of 1 cup of clams, crush biscuits, ... juice to shape into balls. Bake on an ungreased cookie sheet at 350 degrees for 20-25 minutes. Makes 24-28.
Melt butter. Add ... tender. Add to bread crumbs and add clams and juice; mix well. Let set for 1/2 hour. Form into balls and bake at 300 degrees for 1 hour.
In small mixer ... fluffy. Stir in clams, pepper and ... hour, shape into ball. Combine Parmesan ... mixture. Chill 1 hour. Makes one 3-inch cheese ball.
Make balls or spread in greased pan and bake 1 hour at 300 degrees.
Saute onions and celery in butter. Put all ingredients in large bowl; mix well. Shape into balls. Bake 20 minutes at 350 degrees. Foil on baking dish helps.
Put in skillet, ... in small pieces. Mix well, shape into balls. Bake at 350 degrees for 10 minutes. (Shape clam balls into the size of a large meatball.)
Result Page: 1
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