|Mexican (Classic Cuisine)|
|by Lorenz Books|
Illustrated throughout, each book in this series introduces culinary traditions around the world.
1 - 6 of 6 for clam alfredo
Add 1 pound ... or whole baby clams. DO NOT ... Stir. Drain pasta and put it back in the pot. Mix in the sauce and serve with salad and bread. Serves 4.
Combine first 15 ingredients in saucepan over low heat until smooth. Add fettuccine; toss lightly. Serves 4.
Cook penne as ... tender. Stir in clam juice. Cook 1 minute. Stir in Alfredo sauce, tomato paste ... seafood mix. Sprinkle with Parmesan cheese and parsley.
Bring soup to ... one tablespoon at a time. Lower heat to simmer, add Alfredo mix and clams, stir well. Add cream to desired thickness. Serve over noodles.
Heat half and ... stir it in thoroughly. Season to taste with salt and pepper. Return to heat if necessary to thicken. Add mushrooms or clams, if desired.
Cook and drain ... lightly. Sprinkle with additional cheese, if desired. Serve immediately. Drained clams may be added to the sauce for variety. Serves 4 to 6.
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