- 1. HOLIDAY CITRUS PUNCH
- Mix together and chill. Makes 1 1/2 gallons (25 cups).
Ingredients: 6 (juice ...)
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- 2. SUMMER CITRUS PUNCH
- Mix citrus punch and 7-Up in punch ... not to water down punch.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 3. CITRUS PUNCH
- Heat water and sugar ... batch fills a huge punch bowl. SUGGESTION: Put mixture ... before ready to serve.) Citrus punch is a great "party" punch with no alcohol.
Ingredients: 6 (juice .. lemons .. oranges .. sugar ...)
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- 4. CITRUS PUNCH
- Makes 1 average size punch bowl.
Ingredients: 4 (7-up .. ale .. citrus .. sherbet)
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- 5. CITRUS PUNCH
- Combine juices and mix well. Add lemon lime beverage and ice at serving time. Serves 50 people.
Ingredients: 5 (beverage .. cocktail .. juice ...)
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- 6. HOT CITRUS PUNCH
- Boil to make syrup. Add: Heat until ready to serve.
Ingredients: 8 (extract .. juice .. sugar .. vanilla ...)
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- 7. CITRUS PUNCH
- Mix all juices and Jello together. Before serving, add ginger ale.
Ingredients: 6 (ale .. juice .. sugar ...)
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- 8. HOT CRANBERRY CITRUS PUNCH
- In large kettle, combine all ingredients except ginger ale. Simmer over medium heat 15 minutes. Remove spices. Just before serving add ginger ale and ...
Ingredients: 7 (ale .. cloves .. honey .. juice .. sticks ...)
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- 9. BUBBLING CITRUS PUNCH
- Mix and chill pineapple juice and lemon juice just prior to serving. Scoop in sherbet and pour in champagne. Cheers!
Ingredients: 4 (juice .. sherbet ...)
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- 10. CITRUS PUNCH
- Make syrup with boiling water and sugar. Add lemonade, orange juice and limeade. Chill. When ready to serve, add ginger ale. Serve over ice.
Ingredients: 7 (juice .. lemonade .. limeade .. sugar ...)
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