1 - 10 of 21 for citrus glaze

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Preheat oven to 400F. Spray a shallow baking pan with cooking spray. Sprinkle the chops lightly with salt and pepper. Put in pan and bake for 20 ...

Preheat oven to ... Top loaf with glaze. Sprinkle the ... fat. 0 trans fat. Chol; 1 mg. Carbs; 37 grams. sodium; 259 mg. sugar; 24 grams. protein; 3 grams.

Remove paper covered orange meats from the cavity of each half hen. Reserve for another purpose. Wash the halves in cold water. Place in a 9"x12" ...

Melt butter in large skillet 2 minutes on each side. Stir orange juice, grapefruit juice, cornstarch, mustard, pepper, rosemary in a bowl until ...

In large bowl stir together oil, vinegar and honey. Add remaining ingredients; toss to coat.

Combine in medium bowl until smooth.

Prepare charcoal fire ... heat, combine all glaze ingredients. Cook until ... heated through, turning and brushing with glaze during cooking. 4 servings.

Remove paper covered organ meats from the cavity of each half hen. Reserve for another purpose. Wash the halves in cold water. Place in a 9 x 12 ...

Combine orange juice, ... and cook until glaze thickens. Fold wings ... Brush with glaze the last 30 minutes of cooking time. Serve with remaining glaze.

Combine first 5 ... degrees for 20 minutes. Remove from pans immediately, and glaze. Yield: 1 dozen. Combine all ingredients; stir well. Yield: about 2/3 cup.

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