- 1. HOLIDAY CITRUS PUNCH
- Mix together and chill. Makes 1 1/2 gallons (25 cups).
Ingredients: 6 (juice ...)
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- 2. SUMMER CITRUS PUNCH
- Mix citrus punch and 7-Up in punch ... not to water down punch.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 3. CITRUS PUNCH
- Makes 1 average size punch bowl.
Ingredients: 4 (7-up .. ale .. citrus .. sherbet)
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- 4. CITRUS PUNCH
- Heat water and sugar ... batch fills a huge punch bowl. SUGGESTION: Put mixture ... before ready to serve.) Citrus punch is a great "party" punch with no alcohol.
Ingredients: 6 (juice .. lemons .. oranges .. sugar ...)
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- 5. PARTY CITRUS PUNCH
- Combine ascorbic-citric powder and 1/2 cup boiling water; stir until the powder dissolves. Combine sugar and cold water, stirring until sugar ...
Ingredients: 7 (sugar ...)
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- 6. PINEAPPLE CITRUS PUNCH
- Mix juices and beverages in large bowl. Spoon scoops of sherbet into bowl. Serve immediately.
Ingredients: 4 (beverage .. juice .. sherbet ...)
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- 7. CITRUS SUNSHINE PUNCH
- Combine ingredients except ginger ale; pour over ice block in bowl. Add ginger ale just before serving.
Ingredients: 5
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- 8. RHUBARB CITRUS PUNCH
- In kettle, simmer rhubarb and water until rhubarb is soft. Cool; strain. Measure 4 cups juice and return to kettle with the sugar. Heat to dissolve ...
Ingredients: 7 (juice .. rhubarb .. sugar ...)
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- 9. CITRUS ICE PUNCH
- Boil sugar and water for 5 minutes. Add the pineapple juice, squeeze lemons, add pulp and juice. Add the frozen orange juice plus the 3 cans of ...
Ingredients: 6 (7-up .. juice .. lemonade .. sugar ...)
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- 10. CITRUS PUNCH
- Pour boiling water over orange slices, sugar and cloves. Let stand for 5 minutes. Then add fruit juices and chill. When ready to serve, remove orange ...
Ingredients: 7 (cloves .. juice .. sugar ...)
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