- 1. HOLIDAY CITRUS PUNCH
- Mix together and chill. Makes 1 1/2 gallons (25 cups).
Ingredients: 6 (juice ...)
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- 2. SUMMER CITRUS PUNCH
- Mix citrus punch and 7-Up in punch ... not to water down punch.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 3. CITRUS PUNCH
- Makes 1 average size punch bowl.
Ingredients: 4 (7-up .. ale .. citrus .. sherbet)
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- 4. CITRUS PUNCH
- Heat water and sugar ... batch fills a huge punch bowl. SUGGESTION: Put mixture ... before ready to serve.) Citrus punch is a great "party" punch with no alcohol.
Ingredients: 6 (juice .. lemons .. oranges .. sugar ...)
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- 5. CITRUS PUNCH
- Pour boiling water over orange slices, sugar and cloves. Let stand for 5 minutes. Then add fruit juices and chill. When ready to serve, remove orange ...
Ingredients: 7 (cloves .. juice .. sugar ...)
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- 6. CRANBERRY CITRUS PUNCH
- In a large bowl mix cranberry juice, lemonade, orange juice and water. Just before serving, add Ginger Ale. Garnish with orange slice.
Ingredients: 5 (thaw ...)
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- 7. CITRUS PUNCH
- Defrost juices and mix together with water, adding the ginger ale just before serving. May add orange sherbet if desired.
Ingredients: 5 (ale ...)
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- 8. EASY CITRUS PUNCH
- Mix juices until a blended consistency. Add 7-Up and club soda, constantly stirring. Add ice. Slice lemon and lime and let float on top.
Ingredients: 8 (7-up .. ice .. juice .. lemon .. lemonade .. lime ...)
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- 9. CITRUS PUNCH
- (Don't add water.) 1 sm. bottle (1 oz.) almond extract 1 sm. bottle (1 oz.) vanilla extract 2 gal. water Mix well and chill. Flavors blend best ...
Ingredients: 3 (juice .. lemonade ...)
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- 10. EASY CITRUS PUNCH
- Combine all ingredients except gingerale. Pour over ice block in bowl. Add gingerale just before serving. Garnish with mint leaves if desired.
Ingredients: 5 (gingerale .. lemonade .. limeade ...)
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