- 1. CRYSTAL PUNCH
- Boil sugar and 4 ... cold water, 2 tablespoons citric acid, lemon juice and ... sugar mixture. Refrigerate. Fill punch bowl with crushed ice. ... each quart of ginger ale.
Ingredients: 8 (acid .. ale .. juice .. sugar ...)
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- 2. FROZEN FRUIT PUNCH
- Pour 2 quarts boiling water over acid and sugar. Add 4 ... 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
Ingredients: 9 (juice .. lemons .. pineapple .. sugar ...)
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- 3. PINEAPPLE PUNCH
- Freeze ahead to keep punch cold. Serves 45.
Ingredients: 5 (acid .. juice .. sugar ...)
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- 4. BANANA PUNCH
- Stir sugar into water until dissolved. Add juice cans and blended bananas and the crushed pineapple. Freeze until needed. Remove 2 hours ahead of use ...
Ingredients: 8 (7-up .. acid .. juice .. lemonade .. pineapple ...)
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- 5. NEVER FAIL PUNCH
- Bring water to boil, pour over sugar and citric acid. Add orange and ... has been frozen) before serving.
Ingredients: 7 (acid .. juice .. sugar ...)
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- 6. PARTY PUNCH
- Dissolve sugar in 2 quarts boiling water, then add 2 quarts cold water. Mix together with remaining ingredients.
Ingredients: 5 (acid .. ale .. juice .. sugar ...)
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- 7. PARTY PUNCH
- Boil water. Add sugar, juices and citric acid. Add enough water ... can be added, if desired.
Ingredients: 6 (juice .. lemonade .. soda .. sugar ...)
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- 8. FAYE'S PUNCH
- Mix and freeze to a slushy form. Punch is yellow in color or you may add your own color. Serves 50 people.
Ingredients: 5 (acid .. juice .. sugar ...)
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- 9. FROZEN FRUIT PUNCH
- Pour 2 quarts boiling water over acid and sugar. Add 4 ... 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
Ingredients: 8 (juice .. lemons .. sugar ...)
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- 10. SISTER'S PUNCH
- Dissolve citric acid into 1/2 gallon boiling ... Will serve 50 to 60.
Ingredients: 5 (acid .. ale .. juice .. sugar ...)
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