|Candy Making Basics|
|by Evelyn Howe Fryatt|
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths.
Results 1 - 10 of 88 for crisco
Result Page: 1
In a bowl, ... fork cut in Crisco until mixture looks ... teaspoon grated orange peel, 2 tablespoons orange juice and 1/3 cup sugar. Brush on before you bake.
Cream Crisco and sugar until ... in a greased and floured tube pan at 325 degrees for 1 hour or until done (when toothpick comes out clean, cake is done).
Heat oven to ... Cream butter flavor Crisco, brown sugar, ... salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
Spoon flour into ... salt. Blend in Crisco with flour and ... Pinch bottom of crust 50 times; bake 10-15 minutes until lightly brown. Makes 1 (9-inch) crust.
Spoon flour into ... bowl. Cut in Crisco using pastry blender ... carefully. Fold into quarters. Unfold and press into pie plate. Fold edge under and flute.
Cream sugar and Crisco together. Add eggs, ... and milk and beat until well blended. Add extracts. Bake in tube cake pan for 1 1/2 hours at 300 degrees.
Beat Crisco, sugar then add eggs; beat. Mix all ingredients and cook in tube pan. Bake at 350 degrees for 1 hour and 10 minutes.
Spoon flour into ... bowl. Cut in Crisco using pastry blender ... For recipe calling for unbaked pie shell, follow baking directions given in that recipe.
1. Spoon flour ... 2. Cut in Crisco using pastry blender ... times) to prevent shrinking. Bake at 425 degrees for 10-15 minutes or until lightly browned.
In saucepan melt Crisco. Remove from ... smooth and creamy. Add 1 tablespoon more milk if needed for good spreading consistency. Very good and very easy!
Result Page: 1
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