|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 42 for circus peanuts
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Melt and dissolve circus peanut candy in hot ... set. Add pineapple, celery and nuts. Stir well. Fold in whipped topping. Put in 9"x13" pan and refrigerate.
Add Jello and circus peanuts to the 2 ... juice. Let chill until mostly set. Fold in Cool Whip. Pour in graham cracker lined pan, 9"x12". Yield: 12 servings.
Dissolve Jello and circus peanuts in 1 cup ... make 1 cup. Cool until starting to jell. Whip. Whip Dream Whip. Mix all with drained pineapple. Serves 8.
Dissolve Jello in 1 cup water. Dissolve Circus peanuts in 1 cup water. Set until Jello is firm; add pineapple and Cool Whip. Let stand overnight.
Cut into small pieces the orange circus peanuts. Dissolve gelatin ... gelatin mixture. Pour mixture into 13 x 9 inch pan or into a bowl. Chill until firm.
Night before, cover ... stir occasionally. Dissolve Circus Peanuts in hot tapioca. ... pineapple. Add to Cool Whip and blend thoroughly. Kids love this!!
Cut into small pieces the Spangler's Orange Circus Peanuts. Dissolve the ... substitute 16 ounces of canned, crushed pineapple, drained for the oranges.
Can use pineapple ... water. Cut up Circus peanuts and add to ... Add whipped Dream Whip to pineapple. Fold into partially set Jello and chill until firm.
Cut into small pieces the orange circus peanuts. Dissolve the ... Stir together oranges and whipped topping; fold into gelatin mixture. Chill until firm.
Melt peanuts in 2 cups boiling water; add jello. Refrigerate until slightly thickened. Add oranges, pineapple and fold in Cool Whip. Refrigerate until set.
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