|Tea,a Drink with Jam and Bread|
|by Vicky Edwards|
In China many moons ago a thirsty emperor and a happy accident introduced what was to become the world's most famous drink.
Results 1 - 10 of 57 for circle bread
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To scald the ... to form a circle 1/8-inch in thickness. ... for about 20 minutes, or until the rolls are light and golden. Makes about 32 small rolls.
Mix 2 cups ... hour. Grease 2 bread pans. Press dough ... in preheated oven at 350 degrees for 40 to 45 minutes. Remove bread from pan and cool on rack.
Dissolve yeast in ... half into a circle 1/4-inch thick. Spread ... preheated 375°F oven until rolls are light golden (about 15 minutes or until done).
Cream sugar and ... with waxed paper circles. Close tight. Turn upside down to cool. Wrap in pretty yellow paper and enclose recipe for gift. Yield: 8 pints.
Combine ingredients to ... into a thin circle. Brush one ... oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.
In a medium ... roll out into circles approximately three to ... fruit filled fry breads, dip pockets ... 25 minutes, then dust with confectioner's sugar.
Mix dry ingredients; ... ball into 6-inch circle. Cut 1/2 ... minutes. Place fry bread on baking pan; ... lettuce, tomato and salsa. Yield: 12 fry breads.
In measuring cup, ... Process until bowl circles about 25 times. ... SWEET ROSEMARY RAISIN BREAD: Take 4 ... you form a round ball onto the baking sheet.
Dissolve the yeast ... 1/2" thick, cut circles with a 1 ... 25 minutes. PULL BREAD (2 loaves, Bundt ... minutes. Bake at 400 degrees for 20 to 25 minutes.
Combine 2 cups ... into 7 inch circle about 1/8 inch ... in warm place about 30 minutes. Bake at 450 degrees for 8-10 minutes, or until edges turn light.
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