1 - 10 of 150 for cinnamon watermelon pickles

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Peel watermelon and remove flesh; ... aside. Tie cloves, cinnamon and mustard seeds ... and screw bands tight. Process in boiling water bath for 5 minutes.

Peel watermelon; remove flesh; ... aside. Tie cloves, cinnamon, and mustard ... lids and screw bands tightly. Process in boiling water bath for 5 minutes.

Peel watermelon and remove flesh; ... aside. Tie cloves, cinnamon and mustard seeds ... and screw bands tight. Process in boiling water bath for 5 minutes.

Dissolve salt in cold water; pour over watermelon rind in Dutch ... of jars. Seal and process in boiling water both for 10 minutes. 7 or 8 pints pickles.

Mix all ingredients together except the pickled watermelon. Stir in ... to 35 minutes, or until done. When slightly cooled, sprinkle with powdered sugar.

Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the butter, ...

Cut pale colored ... mixture and allow to sit for 15 minutes, add drained watermelon rind and cook until cubes become transparent. Process in sterilized jars.

Boil rind for 20 minutes in water with powdered alum. Rinse in cold water. Boil 20 minutes in water with turmeric. Rinse and drain well. Boil in ...

Trim dark green ... cup water and cinnamon for 10 minutes. ... and cherries. Simmer until clear, fill jars 1/2 inch from top with pickles and syrup; seal.

Soak rind in ... loosely in clean cloth and drop into pickles for 40 minutes ... Add the vinegar and simmer 20 minutes. Put into prepared jars and seal.

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