|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Did you mean: cinnamon sweet potato fry
1 - 10 of 12 for cinnamon sweet potato fries
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In bowl, combine ... garlic powder and cinnamon. Halve each potato lengthwise. Slice into ... In batches, cook fries in oil for ... cayenne mix over fries.
Chop sweet potatoes into thin ... greased pan. Sprinkle cinnamon, nutmeg, and ... minutes. Then turn them over and cook for another 5 minutes. Delicious!
Quarter sweet potatoes. Put in ... smooth. Stir in cinnamon and nutmeg. Heat ... hands and shape potato mixture into patties. ... "Great with Roast Pork."
Boil potatoes. Peel, ... cover marshmallows with sweet potato mixture. Roll in ... minutes. Drain on paper towels. Serve immediately or marshmallows will melt.
Sift together the flour, baking powder and spices. In another bowl, combine the eggs and potatoes, then beat in the dry ingredient mixture to make a ...
Cut potatoes as for French fries. Brown in ... mixture over the potatoes. Heat for a few minutes to "candy". (Pour mixture over potatoes in the skillet.)
In a large ... oil with salt, cinnamon and cayenne. Stir in sweet potatoes until each ... browned, about 10 minutes. Remove from oven; place on serving platter.
Wash, peel, and slice potatoes lengthwise. Slice should not be over 1/4 inch thick. Place in dish of cold water to retain color. Mix all dry ...
Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
In a saucepan, boil sweet potatoes in water ... brown sugar, butter, cinnamon, nutmeg, vanilla, ... sugar and milk. Potato mixture should be soft but not runny.
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