|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Tip: Try strudel bread for more results.
Results 1 - 10 of 28 for cinnamon strudel bread
Result Page: 1
Sift flour and ... of your lovely strudel. Instead of ... nearest you with bread crumb slightly sauteed ... with sugar and cinnamon, dot with ... for about 10 minutes.
When removing leaves ... brown sugar, plain bread crumbs and cinnamon. Lift the ... and sides of strudel and pinch the ... for 30 minutes, or until golden.
Sift flour into ... mix. Add sugar, cinnamon and bread crumbs. Roll out ... jelly roll. Place strudel in a well ... Frozen puff pastry dough works, also.
Add vinegar to ... very thin. Sprinkle bread crumbs over 1/3 ... cup sugar. Sprinkle cinnamon lightly over all ... roll cloth until strudel is completely rolled. ... pie filling same way.
Beat egg lightly ... melted butter, then bread crumbs and finally ... butter on top. Serve hot or cold, with or without whipped cream or powdered sugar.
Thoroughly mix dried pears with pecans in large bowl. Add remaining filling ingredients and mix well. Preheat oven to 375 degrees. Lightly grease ...
In small saucepan, ... apples, raisins, sugar, cinnamon, lemon juice ... remove from pan using 2 spatulas. Serve with whipped cream, if desired. 8 servings.
Beat together oil, ... Sprinkle evenly with bread crumbs. Spread 4 ... sugar, 1/4 teaspoon cinnamon and 2 tablespoons ... baking sheet. Brush. 18 servings.
Mix flour, salt and sugar. Work in the shortening. Add egg yolks and water; mix well. Turn onto floured board and knead for about 10 minutes. Divide ...
Beat together oil, ... sugar, 1/4 teaspoon cinnamon, 2 tablespoons ... sprinkled with confectioners sugar or whipped cream, if desired. Makes 18 servings.
Result Page: 1
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