|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Tip: Try strudel bread for more results.
1 - 10 of 28 for cinnamon strudel bread
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When removing leaves ... brown sugar, plain bread crumbs and cinnamon. Lift the ... and sides of strudel and pinch the ... for 30 minutes, or until golden.
Add vinegar to ... very thin. Sprinkle bread crumbs over 1/3 ... cup sugar. Sprinkle cinnamon lightly over all ... roll cloth until strudel is completely rolled. ... pie filling same way.
Sift flour into ... mix. Add sugar, cinnamon and bread crumbs. Roll out ... jelly roll. Place strudel in a well ... Frozen puff pastry dough works, also.
Sift flour and ... of your lovely strudel. Instead of ... nearest you with bread crumb slightly sauteed ... with sugar and cinnamon, dot with ... for about 10 minutes.
Beat egg lightly ... melted butter, then bread crumbs and finally ... butter on top. Serve hot or cold, with or without whipped cream or powdered sugar.
Thoroughly mix dried pears with pecans in large bowl. Add remaining filling ingredients and mix well. Preheat oven to 375 degrees. Lightly grease ...
Beat together oil, ... sugar, 1/4 teaspoon cinnamon, 2 tablespoons ... sprinkled with confectioners sugar or whipped cream, if desired. Makes 18 servings.
Mix flour, salt and sugar. Work in the shortening. Add egg yolks and water; mix well. Turn onto floured board and knead for about 10 minutes. Divide ...
Beat together oil, ... Sprinkle evenly with bread crumbs. Spread 4 ... sugar, 1/4 teaspoon cinnamon and 2 tablespoons ... baking sheet. Brush. 18 servings.
In small saucepan, ... apples, raisins, sugar, cinnamon, lemon juice ... remove from pan using 2 spatulas. Serve with whipped cream, if desired. 8 servings.
Result Page: 1
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