|Cinnamon Mornings & Chocolate Dreams|
|by Pamela Lanier|
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence.
1 - 10 of 223 for cinnamon streusel coffee cake
Combine 1 teaspoon ... with the crumbly Streusel mixture (see below). ... from oven when cake tests done (about ... with or without cinnamon. Coffee Cake freezes well. ... coffee cake before baking.
Preheat oven to ... baking pan. Prepare streusel topping Whisk all ... (sugar, salt, flour, cinnamon) until consistent. ... to a marble cake). Cover the ... 20 minutes and enjoy!
Mix 1 1/2 ... chopped nuts and cinnamon together and sprinkle ... entirely.) To make streusel topping, combine flour, ... on slightly cooled cakes. Makes 2 thin ... 18 to 24 servings.
Blend this flour, ... tablespoons firm butter and 1 teaspoon cinnamon until crumbly. Sprinkle over batter on each pie tin. Bake at 350 degrees for 30 minutes.
Combine nuts, brown sugar, flour and cinnamon; cut in ... floured 9"x13" pan. Sprinkle with nut mixture. Bake at 350 degrees for 30 minutes or until done.
Preheat oven to ... into an 8 inch pan, nonstick. Sprinkle topping evenly over cake. press topping lightly into cake. Bake 20 to 25 minutes. Cool in pan.
Mix together thoroughly. ... with half the streusel mixture. Add remaining batter and top with rest of streusel. Bake at 375 degrees for 20 to 35 minutes.
Preheat oven to ... sugar, flour, and cinnamon. Stir in ... mix over batter. Bake for 30-35 min or until golden and dry on top. Cool completely in pan.
Combine cream cheese, sugar and butter; mix at medium speed on electric mixer until well blended. Blend in eggs and vanilla. Combine dry ingredients ...
Heat oven to ... grease lightly. For streusel, combine all ... Set aside. For coffee cake, beat first ... center comes out clean. Serve warm. 16 servings.
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