|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
1 - 10 of 128 for cinnamon sticks meat
Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk before ...
Wash fowl thoroughly ... that appears. Add cinnamon stick, parsley, and ... is tender. Fry meat. Add pine ... rice. Fry well 2 minutes. Stuff inside fowl.
(Or larger ones ... Dutch oven. Add meat and coat with ... Add bay leaf, cinnamon, cloves and ... blend. Serve with tossed salad and garlic bread. Serves 6.
Combine sugar and ... in the mince meat and finally the ... Let cool slightly. Beat until it gets thick. Add powdered sugar until you can spread on cake.
Wash green peppers ... butter, add ground meat and cook until ... occasionally. Add rice, cinnamon, salt, and ... desired add more tomato sauce before baking.
In a large ... flour mixture. Remove meat. Repeat twice ... undrained tomatoes, water, cinnamon sticks, orange peel, ... pasta) or rice. Makes 8 servings.
Mix first 4 ingredients and press into 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool. Mix Cool Whip, cream cheese and sugar and beat until ...
Let pears soak in syrup with cinnamon drops overnight; drain. ... thin strip of ginger on other end of pear for stem. Serve with whipped cream or dressing.
Heat oil and ... ingredients; simmer. Mix all meat ball ingredients together and form into small balls. Brown them and then add to the sauce. Serve over rice.
Remove before serving. ... carrots, onion and meat in a casserole ... Stir in raisins, cinnamon, cloves and ... over meat. Bake 2 hours. Makes 6 servings.
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