|All You Can Eat: 1000 Recipes|
|by Tamasin Day-Lewis|
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire).
Tip: Try sticks canned pears for more results.
Results 1 - 10 of 12 for cinnamon sticks canned pears
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Heat together and set aside to have fruit absorb flavors (in refrigerator). Serves: 10 to 12.
Slice apples and ... apple juice, 1/2 stick of butter divided ... cups brown sugar, pears and some cinnamon. Place biscuits ... 10 to 13 5 ounce servings.
Arrange pears, cut side ... spoon. Place pears in a serving dish; pour jelly mixture over pears. Serve with Mock Devonshire Cream. Yield: 8-10 servings.
Preheat oven to ... baking dish, combine pear slices and pie ... flour, sugar and cinnamon. With fingertips, ... whipped cream or ice cream if you like.
Peel orange, reserving ... sections, pineapple chunks, pear halves, and apricot ... rind, pineapple juice, cinnamon and cloves in ... sodium, 0 mg. cholesterol.
1. Drain pears - reserving 1 ... with 10 cloves, cinnamon sticks and nutmeg. Bring ... and refrigerate - heat before serving at 300 degrees for 10 minutes.
Preheat oven to ... flour with the stick of butter, cut ... juice, sprinkle the cinnamon. Bake for 40 to 45 minutes. Garnish with whipped cream or ice cream.
In a large pan, mix cranberries, sugar, water, and orange juice. Bring to boil, lower heat and simmer 5 to 6 minutes or until cranberries pop. Stir ...
Combine all ingredients (except last 4) in small casserole. Cover and cook at 350 degrees for 40 minutes. Add banana. Just heat through. Serve fruit ...
Place fruit in ... juice, ginger, and pear liquid; then pour into skillet. Add cinnamon sticks, cloves, and ... cold. Serves 6, calories per serving--35.
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