|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Tip: Try spiced candied walnuts for more results.
1 - 10 of 12 for cinnamon spiced candied walnuts
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Preheat oven to ... mix, chopped fruit, walnuts, pudding mix, eggs, oil and spices and orange juice. ... put around cherries. Store in air tight container.
Cut up all ingredients - cherries, pineapple, candy, nuts. Crumble graham crackers real fine. Mix all together in dishpan. Heat sweetened condensed ...
Soften butter to ... with soda and spices. In large ... cake has cooled, either glaze or use Cool Whip and garnish with cherry and nut halves. Serves 24.
Heat oven to ... high heat, bring walnuts and enough water ... minute. Combine all spices in a large ... to dry. Cool completely before putting in jars.
Put the sugar and cinnamon in a saucepan. ... Stir until mixture can no longer be stirred. Turn out onto waxed paper and separate the nuts. Can be frozen.
Preheat oven to ... with cake mix, walnuts, pudding mix, eggs, oil, cinnamon, cloves, nutmeg, ... and place around cherries. Store in airtight container.
Mix together all ingredients except raisins, orange peel and nuts. Grind these or chop fine and mix with the cake mixture. Bake in 9" cake pans until ...
Cream butter and ... eggs. Sift flour, spices and soda. Add ... plastic wrap and store in refrigerator. Cake may be eaten after at least 48 hours of storage.
For gelatin salad, mix candies, salt and hot water together. Heat until candies are dissolved, stirring frequently. Add gelatin and stir until ...
Combine sugar, cream ... water, salt and cinnamon in electric skillet. ... Place dipped nuts on greased cookie sheet to harden. Yields about three cups.
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