|Cinnamon Mornings & Chocolate Dreams|
|by Pamela Lanier|
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence.
1 - 10 of 63 for cinnamon spice coffee cake
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Mix flour, sugar, ... floured 8 inch cake pans or 1 ... degrees for 25 to 30 minutes. Serve warm. To reheat individual slices put in microwave 10 seconds.
Cream butter, 3/4 ... cup sugar, and spice. Spoon 1/2 ... at 325 degrees for 50-60 minutes until toothpick inserted in center comes out clean. Serves 12.
In a medium ... dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to ... a hot 325°F degree oven for about 30 minutes.
Bake in two ... cut into round cakes and bake quickly. ... Bake slowly. HINT: In recipes zest is not soap, but a frozen collection of grated citrus rinds.
Preheat oven to ... for 40 to 45 minutes or until cake tests done. Cool in pan on wire rack for 15 minutes. Loosen edges and turn out onto rack to cool.
Grease and flour ... out clean. Cool cake upright in pan ... combining 1 1/2 cups powdered sugar, 2 tablespoons hot coffee and 1 tablespoon softened butter.
Cream shortening and ... with milk to shortening and sugar. Add hot water or coffee and vanilla. Bake at 350 degrees for approximately 25 to 30 minutes.
Cream butter and ... powder, salt and spices alternately with milk and coffee, beating until ... and enough strong coffee to moisten, about 2 tablespoons.
Combine butter, 3/4 ... sugar, and pie spice. Spoon 1/2 ... streusel over mixture. Bake at 325 degrees for 50-60 minutes. Sprinkle half of streusel over batter.
Cream butter, sugar ... and pumpkin pie spice. Set aside. ... at 325 degrees for 50 to 60 minutes, or until toothpick inserted in center comes out clean.
Result Page: 1
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