|Cinnamon Mornings & Chocolate Dreams|
|by Pamela Lanier|
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence.
1 - 10 of 63 for cinnamon spice coffee cake
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Mix flour, sugar, ... floured 8 inch cake pans or 1 ... degrees for 25 to 30 minutes. Serve warm. To reheat individual slices put in microwave 10 seconds.
In a medium ... dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to ... a hot 325°F degree oven for about 30 minutes.
Preheat oven to ... for 40 to 45 minutes or until cake tests done. Cool in pan on wire rack for 15 minutes. Loosen edges and turn out onto rack to cool.
Bake in two ... cut into round cakes and bake quickly. ... Bake slowly. HINT: In recipes zest is not soap, but a frozen collection of grated citrus rinds.
Beat together sugar, ... and shortening; add coffee and mix well. ... baking powder and cinnamon and add it ... minutes. Frost with brown sugar frosting.
Sift together dry ingredients. Add buttermilk, butter, and egg; mix well. Turn into greased 9"x9" pan. Combine topping ingredients and sprinkle over ...
Preheat oven to ... brown sugar and coffee powder and beat ... flour baking powder spices and salt into ... 45 minutes. Cool cake in pan on ... custard sauce over them.
Combine butter, 3/4 ... sugar, and pie spice. Spoon 1/2 ... streusel over mixture. Bake at 325 degrees for 50-60 minutes. Sprinkle half of streusel over batter.
Cream butter (butter) ... with the cold coffee. Thoroughly blend ... in center of cake. While still ... warm. (This will make it easier to frost the cake.)
Cream butter, sugar ... and pumpkin pie spice. Set aside. ... at 325 degrees for 50 to 60 minutes, or until toothpick inserted in center comes out clean.
Result Page: 1
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