|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try spice apple jelly for more results.
1 - 7 of 7 for cinnamon spice apple jelly
Remove core and skin from apple and save. Make ... juice, sugar and spices mixing well. Bring ... Ladle into hot jelly glasses or jars. ... sugar, 1 teaspoon cinnamon, 1/4 teaspoon ... make 1 jar jelly.
Dissolve gelatin, salt, cinnamon and cloves in ... thickened. Fold in orange and apple. Pour into pan. Chill until firm, about 4 hours. Makes 8 servings.
Preheat oven to ... paper. Place chopped apples in microwave proof ... dry ingredients and spices; set aside. ... brush apples with jelly. Serve warm with caramel sauce.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Chop tomatoes; drain. Measure juice and substitute equal amounts of water to tomatoes. Bring to a boil; drain and substitute water again. Do this 3 ...
Peel, grate and ... seal. Boil the apples in a kettle ... to a boil. Boil a few minutes and skim it. Let it stand 10 minutes, skim it again and strain it.
Crush cranberry sauce ... boiler with water and beat with egg beater. Add apple juice, cinnamon and cloves. Simmer 5 minutes. Add orange juice. Serve hot.
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