|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 88 for cinnamon sauce
Result Page: 1
Put bread pieces ... in sugar, vanilla, cinnamon and salt. Slowly ... Let cool. make Sauce. Mix 1 ... vanilla. (For a Vanilla Sauce, simply omit the cinnamon.)
Serves 4. Important: ... Serve immediately with sauce or syrup. Sauce ... cornstarch 2 tsp. cinnamon 1/8 tsp. cloves ... warm until pannakoekens are done.
Fill buttered 9-inch ... with sugar and cinnamon. Combine remaining ... or until golden. SAUCE: Bring sugar, ... in evaporated milk. Serve warm over pie.
Heat oven to ... flour, baking soda, cinnamon, nutmeg and ... Meanwhile, combine all sauce ingredients in small ... while warm. Serve warm sauce over cake.
Mix oil, sugar ... and pour buttermilk sauce over cake. Let cool ... pan. Mix all ingredients and boil for 2 minutes. Pour over cake while still in pan.
Saute onions and ... 20 minutes. This sauce is excellent for ... stored in refrigerator covered for up to 2 weeks. Strain off onion and celery before storing.
Mix sour cream, sugar, ground cinnamon and ground nutmeg. ... sugar. Mix cream cheese and sour cream. Beat in bowl on high speed until light and smooth.
Mix well, form ... 1/4 cup butter, 2 teaspoon vanilla, few grains of salt and a few gratings of nutmeg. Mix sauce well; serve warm over the warm apples.
Mix oil, sugar ... and pour buttermilk sauce over cake. Let ... and bake 1 hour. Mix all ingredients and boil 2 minutes. Pour over cake while still in pan
Cooking time: 10 ... cover; simmer for 7 to 8 minutes. Remove carrots with slotted spoon and keep warm. Boil the sauce 2 minutes. Pour sauce over carrots.
Result Page: 1
top of page