Results 1 - 10 of 54 for cinnamon rolls using biscuit
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Preheat oven at 350°F. Separate biscuits from can and ... mix in the cinnamon, sugar and ... coating entire surface. Roll the biscuits to ... thick syrup. Once rolls are cooked, remove ... Caution! Very fattening! . Wiebelt
Melt butter. Mix cinnamon and sugar. Dip biscuit in butter covering ... according to manufacturers instructions on can, or your own biscuit recipe instructions.
Make your favorite baking powder biscuit dough. Roll out in sheet ... brown sugar and cinnamon. Roll up ... minutes at 425 degrees or until well browned.
Mix dry ingredients, ... 1/2 minute more. Roll out into about ... raisins, nuts and cinnamon. Roll up ... Cut into 12 rolls and place in ... or until lightly browned.
Melt butter. Mix 1 cup sugar and cinnamon to taste. Dip each biscuit in butter, then ... upright in greased bundt pan. Bake 15 to 20 minutes at 400 degrees.
Warm in pan ... rise until double in size. Can be made into biscuits or cinnamon rolls. Bake either 15 to 20 minutes in 375 degree oven. Can be doubled.
Combine flour, baking ... knead 10-12 times. Roll dough out onto ... Combine sugar and cinnamon; sprinkle over ... minutes or until rolls are lightly browned. ... Yield about 2 dozen.
Preheat the oven ... in the shortening using a pastry blender ... floured counter top. Roll the dough out ... and 1 teaspoon cinnamon. Roll up and slice into 1 inch biscuits. Arrange on ... or until golden brown!
Combine biscuit mix, water, raisins, and 2 teaspoons cinnamon. Turn dough ... into 2 balls. Roll each ball to ... warm biscuits. Makes about 1 1/2 dozen.
Heat in saucepan: Cut biscuits in 1/4's and drop in hot mixture. Mix well. Spread in 9 x 13 inch cake pan. Bake at 350 degrees for 30 minutes.
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