|Cinnamon Mornings & Chocolate Dreams|
|by Pamela Lanier|
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence.
1 - 10 of 39 for cinnamon rolls butterscotch pudding
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Morning: Uncover and bake in 350 degree oven for 30 minutes. Let stand 5 minutes. Carefully turn out on serving plate, pull apart, eat and enjoy. ...
NOTE: May use ... dough Place frozen rolls in Bundt pan ... with 1/2 package butterscotch pudding, dry. Melt ... sugar, syrup and cinnamon until dissolved. Pour ... degrees for 25-30 minutes.
Night before: Generously ... Place 18-20 frozen rolls on top. Sprinkle with 1/2 package butterscotch pudding (not instant). Melt ... brown sugar and cinnamon. Pour over ... from pan and serve.
Let bread raise ... brown sugar, milk, melted butter, cinnamon, vanilla and butterscotch pudding mix. Stir mixture well and pour over rolls. Bake 30 minutes.
Place frozen rolls in a greased bundt pan. Mix butterscotch pudding and brown sugar; ... Combine sugar and cinnamon; sprinkle over ... degrees for 30 minutes.
Sprinkle 1/2 package regular butterscotch pudding mix over rolls that have been ... 8 hours. Bake at 350 degrees for 30 minutes. Tip out of pan at once.
Arrange frozen rolls in bottom of ... pan. Sprinkle dry pudding mix over rolls. ... 350°F. Let stand about 20 minutes before turning out onto plate.
Grease a 9 x 13 inch pan. Place frozen rolls in bottom. Mix brown sugar and dry pudding mix. Sprinkle over ... when entertaining grandchildren overnight.
Grease bundt pan. Layer frozen rolls in pan. Mix cinnamon and sugar. Pour ... sugar, and DRY pudding mix. Slice butter ... at 350 degrees for 15 minutes.
Melt together butter, brown sugar and cinnamon. Pour that ... Arrange thawed dinner rolls in a helter ... box of dry pudding over rolls. Keep ... plate to remove rolls.
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