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Combine ginger, garlic, cardamom, cinnamon, cloves, cumin, turmeric, hot red pepper, salt, and ... and let lamb cool in sauce for 1 hour before serving.

Cream sugar and lard. Add molasses that hot water has been added to. Add soda, spices and flour. Roll out on floured board or cloth and cut with cookie cutter.

Quick breads are ... biscuit in half; roll each half into ... granulated sugar and cinnamon. Roll up ... over coffee cake. Serve warm. Makes 8 servings.

Sift flour and ... into 6 parts. Roll each to form ... test done. Serve hot with sauce. Combine ... few drops of red food coloring. Bring ... thickened. Serve over dumplings.

Preheat oven to ... lightly floured surface, roll or pat each ... 3/4 cup sugar, cinnamon and nuts. Sprinkle ... smooth. Drizzle over hot rolls. Cool on racks. Makes 24 rolls.

Prepare apples, set ... mix water, sugar, cinnamon candy. Bring to ... until well blended. Roll into 12 balls. ... half. Serves 12. Recipe can be halved.

Prepare apples. In ... and sugar. Add cinnamon stick and food coloring (or cinnamon red hot candies). Bring to ... until well blended. Roll into 12 balls. ... apple half. Serves 12.

Place first 3 ... egg mixture gradually. Roll dough into 12 ... oven, add rest of syrup and bake 20 minutes longer. Serve with ice cream or whipped cream.

Wash and sterilize canning jars and lids. In large heavy saucepan, combine juice and sugar. Stir well. Add butter and candies. Bring to a rolling ...

In heavy saucepan combine sugar and juice. Stir well. Add butter and candies; bring to a rolling boil over high heat, stirring constantly. Stir in ...

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