1 - 10 of 114 for cinnamon roll icing
Add butter, vanilla ... of sugar until icing is the correct ... for pouring over cinnamon rolls in a thin ... at a time, stirring in until thick enough.
In large mixing ... used for dinner rolls or cinnamon rolls. For cinnamon ... for 12 minutes. Makes 4 dozen. Frost with powdered sugar icing. Beat well.
Pour scalded milk ... double. Punch down. Roll out into rectangle. ... butter, sprinkle with cinnamon and brown sugar. ... vanilla and confectioners' sugar.
Boil until creamy ... (pan in pan) after adding butter. Beat after cool until pouring consistency (beginning to whiten up). Dribble over cinnamon rolls.
Dissolve the yeast ... Punch down, and roll the dough on ... brown sugar and cinnamon in a small ... mix ingredients for icing. Beat well ... icing while still warm.
Preheat oven at ... mix in the cinnamon, sugar and ... coating entire surface. Roll the biscuits to ... and drizzle the icing all over the ... Caution! Very fattening! . Wiebelt
Roll each half of ... Combine sugar and cinnamon; sprinkle over ... minutes. Drizzle Confectioners' Icing over warm rolls. ... (about 1 1/2 tablespoons).
Divide thawed dough ... Combine sugar and cinnamon; dip each ... golden brown. Remove from cookie sheets immediately. Drizzle with icing. Mix until smooth.
Dissolve yeast in ... Divide in half. Roll into rectangle on ... with sugar and cinnamon. Roll into ... mixed by hand. Otherwise this icing will be too thin.
Roll out dough. Melt butter. Add brown sugar, cinnamon and raisins. Mix ... rise. Bake until golden brown at 400 degrees. Frost with powdered sugar icing.
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