|Ice Carving 101|
|by Brenda R. Carlos|
Entering the dramatic world of ice carving has never been easier with this introductory guide.
1 - 10 of 114 for cinnamon roll icing
Dissolve the yeast ... Punch down, and roll the dough on ... brown sugar and cinnamon in a small ... mix ingredients for icing. Beat well ... icing while still warm.
Add butter, vanilla ... of sugar until icing is the correct ... for pouring over cinnamon rolls in a thin ... at a time, stirring in until thick enough.
Pour scalded milk ... double. Punch down. Roll out into rectangle. ... butter, sprinkle with cinnamon and brown sugar. ... vanilla and confectioners' sugar.
In large mixing ... used for dinner rolls or cinnamon rolls. For cinnamon ... for 12 minutes. Makes 4 dozen. Frost with powdered sugar icing. Beat well.
Boil until creamy ... (pan in pan) after adding butter. Beat after cool until pouring consistency (beginning to whiten up). Dribble over cinnamon rolls.
Preheat oven at ... mix in the cinnamon, sugar and ... coating entire surface. Roll the biscuits to ... and drizzle the icing all over the ... Caution! Very fattening! . Wiebelt
Preheat oven at ... Combine oats, flour, cinnamon, baking soda ... (or until edges are golden brown). Cut while warm. After cooling, drizzle with icing.
Preheat oven to ... flour, brown sugar, cinnamon and soda; mix ... drizzle with Cinnamon icing. Blend all ... to make a thin icing. Drizzle over squares.
Dissolve yeast in ... then punch down. Roll dough into a ... and 2 teaspoons cinnamon. Roll tightly ... for best results.) Ice rolls while they are still warm.
Let roll dough rise first ... melted butter and cinnamon. Spread evenly ... and let rise until double. Bake at 350 degrees for 15 to 20 minutes. Ice warm.
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