1 - 10 of 114 for cinnamon roll icing
Add butter, vanilla ... of sugar until icing is the correct ... for pouring over cinnamon rolls in a thin ... at a time, stirring in until thick enough.
In large mixing ... used for dinner rolls or cinnamon rolls. For cinnamon ... for 12 minutes. Makes 4 dozen. Frost with powdered sugar icing. Beat well.
Pour scalded milk ... double. Punch down. Roll out into rectangle. ... butter, sprinkle with cinnamon and brown sugar. ... vanilla and confectioners' sugar.
Boil until creamy ... (pan in pan) after adding butter. Beat after cool until pouring consistency (beginning to whiten up). Dribble over cinnamon rolls.
Dissolve the yeast ... Punch down, and roll the dough on ... brown sugar and cinnamon in a small ... mix ingredients for icing. Beat well ... icing while still warm.
Preheat oven at ... mix in the cinnamon, sugar and ... coating entire surface. Roll the biscuits to ... and drizzle the icing all over the ... Caution! Very fattening! . Wiebelt
Heat until just ... let rise again. Roll out in 2 ... sugar 2 tsp. cinnamon 1 c. raisins ... minutes. Pour over cinnamon rolls after they have cooled off some.
Preheat oven to ... Cool. Drizzle with Cinnamon Icing. Makes 2 ... ground cinnamon. Stir in enough milk, about 2 tablespoons, for drizzling consistency.
Roll dough into rectangle, ... Mix sugar and cinnamon, sprinkle over ... double. Bake 25 to 30 minutes at 375 degrees. While warm frost rolls with icing.
Preheat oven to ... 15 minutes. Separate cinnamon rolls and dip in ... until golden brown. Combine lemon peel and icing, spread on rolls. 6 to 8 servings.
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