1 - 10 of 76 for cinnamon roll frosting
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Put all ingredients in mixing bowl. Beat together until smooth.
Dissolve yeast in ... divide into halves. Roll 1 half into ... cup sugar and cinnamon; sprinkle half ... 350 degrees. Omit frosting. Before rolling ... caramel drizzles over rolls.
Dissolve yeast in ... divide into halves. Roll 1 half into ... 1/2 sugar and cinnamon, then sprinkle ... Pecan Topping: Omit frosting. Before rolling ... caramel drizzles over rolls.
Mix water, sugar ... double in size. Roll out. Spread with ... and 2 teaspoons cinnamon mixed together. Roll ... spreading. Spread on Warm Cinnamon Rolls.
Dissolve yeast in ... divide into halves. Roll each half into ... sprinkle on the cinnamon. Roll up, ... to 35 minutes. Frost with powdered sugar frosting while warm. Makes ... They are good. Enjoy.
Combine yeast, sugar, ... divide in two. Roll each half into ... sprinkle with sugar, cinnamon, raisins and ... at 350 degrees F. Frost while still warm.
Mix flour, salt ... dough in half. Roll out on floured ... and 3/4 teaspoon cinnamon, divided. Roll ... (about 1 hour). Bake in 375°F oven 20-25 minutes.
Add: Blend together; ... on floured board; roll dough out flat ... and sprinkle on sugar/cinnamon mixture. Roll up ... row-2.) (Or) ORANGE FROSTING: 3 tablespoons ... orange frosting on top.
My mother used to make delicious cinnamon rolls. She frosted ... rolls and return them to the oven to let brown. They are extra good if you use brown sugar.
Cut each baked cinnamon roll into 6 pieces ... last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm. -N-Serv
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