|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 136 for cinnamon roll filling
Dissolve the yeast ... Punch down, and roll the dough on ... mix ingredients for filling. Mix brown sugar and cinnamon in a small ... icing while still warm.
I quite often use the Cinnamon and Butterscotch Pecan Fillings with previous Sticky ... the dough into rolls, putting the ... 25 minutes at 375 degrees.
Preparation In a ... rest 5 minutes. Roll out on floured ... rectangle. To prepare filling: Spread dough ... cups sugar and cinnamon; sprinkle over ... in the mall! -Elizabeth
In a bowl ... let rise again. Roll out on floured ... mix sugar with cinnamon. Sprinkle over ... rolls. To make frosting, mix all ingredients until smooth.
Prepare rice according ... Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and ... and ®/™ Riviana Foods Inc., used with permission.
Remove thawed cinnamon rolls from pan and ... with apple pie filling. Using a ... Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
Heat oven to ... walnuts, sugar and cinnamon; beat at ... mixed. Spread pie filling on top of ... with whipped cream or ice cream. Makes 12 to 15 servings.
In a large ... 1 hour. FOR FILLING, combine brown ... cup flour, and cinnamon. Cut in ... for 10 minutes. Roll the dough into ... little more cinnamon. ENJOY!
Grease 13x9 inch ... lightly floured surface roll dough to 15x10 ... cup sugar and cinnamon; blend well. ... until smooth. Spoon over warm rolls. 6 rolls.
Preheat oven to ... Spread with Raisin Filling. Mix remaining ... Cool. Drizzle with Cinnamon Icing. Makes 2 ... tablespoons, for drizzling consistency.
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