|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
Tip: Try roll cheesecake for more results.
1 - 10 of 27 for cinnamon roll cheesecake
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Spread 1 package crescent rolls on bottom of ... Spread the melted butter over this. Sprinkle the sugar and cinnamon on top. Bake 350 degrees for 30 minutes.
Mix all ingredients together. Butter 9 inch springform pan generously. Pat mixture on sides and bottom. Cream together softened cream cheese and ...
Preheat oven to ... cheese with sugar, cinnamon, vanilla, lemon ... Spread on baked cake and bake 10 minutes more. Cool and remove rim of pan. Do not invert.
OPTIONAL: Garnish with ... 1/2 cup sugar, cinnamon and butter; mix ... in oven for at least 1 hour. Refrigerate thoroughly before serving. Servings: 12.
heat oven to ... combine sugar and cinnamon; sprinkle evenly ... at shorter side, roll up jelly roll ... on top of cheesecake; brush with ... refrigerator. Makes 8 servings.
Grease 9 x ... Place 1 package rolls on bottom of ... egg yolk and cinnamon. Sprinkle mixture ... for 30 minutes. Cool and cut into bars. Makes 24 bars.
Beat cream cheese ... sugar and vanilla. Roll out 1 package ... egg white over the top and sprinkle with cinnamon. Bake at 350 degrees for 20-25 minutes.
Press crescent roll into bottom of ... crust. Sprinkle with cinnamon. Will puff ... and sinks slightly as it cools. Serve chilled with cherry pie filling.
Mix all above together; line pan and save 1 cup for top.
Spray 13 x ... can of crescent rolls onto bottom of ... over the layers. Sprinkle the cinnamon/sugar mixture on top. Bake at 350°F for 35 to 40 minutes.
Result Page: 1
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