Tip: Try ripe cucumber pickles for more results.
1 - 10 of 11 for cinnamon ripe cucumber pickles
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Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well and set ...
Peel and seed cucumbers. Cut evenly ... cucumbers. Bring to boil, put in sterilized jars and seal. Tastes very much like watermelon rind but much easier.
Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.
Peel cucumbers and remove seeds. ... a boil and add 2 (8 ounce) bottles of maraschino cherries with the juice. Put into canning jars and seal while hot.
Peel, slice and core cucumbers 1/4" thick or ... cups vinegar, 8 cinnamon sticks. Boil for ... pack in jars, pour boiling syrup in jars over cukes and seal.
Cut cucumbers into thick slices, ... by boiling sugar, spices, vinegar for 5 minutes. Simmer until tender. Pack into hot sterilized jars and seal at once.
Cut cucumbers in half lengthwise. ... vinegar and spices (tied in muslin). Add cucumbers; cook 10 minutes. Put cucumbers in jars and pour syrup over them.
Peel, cut cucumbers into strips. Let ... have been put in a cheesecloth bag. Place in jars and seal; process in hot water bath for approximately 10 minutes.
Cover cucumbers with cold water, ... cucumbers and let stand overnight. Repeat for 3 days. On fourth day, boil all together and pack in jars. Very good.
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
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