|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 148 for cinnamon red hots
For first step, ... cups water, sugar, cinnamon sticks and Red Hots. Dissolve sugar ... hours, 2 hours and 24 hours. Third step on Saturday, put into jars.
Peel and core apples in fourths. Put in heavy stew pot. Add all ingredients and simmer for about 20 minutes or until apples are tender. Very good ...
Peel and slice ... 1 cup vinegar, red food coloring, alum ... cups water, sugar, cinnamon and candy. Bring ... Pour over cucumber rings and seal at once.
Peel and seed ... cups water, sugar, cinnamon sticks and Red Hot candy. Boil until ... on a glass serving dish. They are so pretty on a Christmas buffet!
Peel cucumbers, cut ... 10 cups sugar, cinnamon and red hots. Pour over ... cucumbers. Process in water bath canner 10 minutes for pints; 15 minutes for quarts.
Boil and dissolve: Add: Add: Pour into mold, or 8 x 13 inch Pyrex dish. Can be divided in half; fits 8 x 8 inch dish.
In 1 quart ... minutes or until candies dissolve. Serve hot or cold. If desired garnish with apple wedge or cinnamon sticks stirrer. 8 (1/2 cup) servings.
In 1 quart ... minutes or until candies dissolve. Serve hot or cold. If desired, garnish with apple wedge or cinnamon stick stirrer. 8 (1/2 cup) servings.
Mix sugar, water, and syrup in heavy pan. Turn on the vent over stove; open window if possible. The fumes are quite strong. Boil until hard crack ...
In medium saucepan, ... Reduce heat and simmer 4 minutes or until candies dissolve. Serve hot or cold. If desired, garnish with apple wedge or cinnamon stick.
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