|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 42 for cinnamon raisin sticky buns
Result Page: 1
Mix yeast with ... brown sugar and cinnamon. Sprinkle each ... or scissors). Make sticky syrup by heating ... with nuts or raisins or combination of ... 2 pans of buns.
In a small ... cup brown sugar, raisins, and cinnamon. Roll up. ... pre-heated 350°F oven. Invert on plate and let stand 1 minute. Remove pan and serve warm.
In small pan, ... brown sugar, the raisins and cinnamon. Roll up ... until golden. Invert on board; let stand 1 minute; remove pan. Serve warm. Makes 12.
Combine brown sugar, butter, water and cinnamon in 4 cup ... biscuits toward outside of mold. Place in oven. Cook on bake for 5 minutes. Invert on plate. Serve.
Dissolve yeast in warm water in medium bowl. Stir in milk, granulated sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in ...
Melt butter. Warm ... sugar, brown sugar, cinnamon, corn syrup, raisins and nuts. Roll ... degrees for 15 minutes. Turn out onto brown paper bag immediately.
Soften the yeast ... a mixture of raisins, 1/4 cup brown sugar and cinnamon. Roll up ... sugar. Bake at 375 degrees for 20 to 25 minutes. 12 to 15 buns.
Grease a 9 ... pudding, sugar, milk, cinnamon and raisins; mix well. ... Bake at 350 degrees for 30 minutes. Turn pan upside down and remove immediately.
Grease 9 x 13 inch pan. Layer with raisins and-or nuts. Cut ... Add milk and cinnamon, stir well. ... 350 degrees for 30 minutes. Flip onto cookie sheet.
Scald milk, add sugar, salt and butter, and cool to lukewarm. Dissolve yeast in water, then add milk mixture. Add egg and 2 cups flour and beat until ...
Result Page: 1
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