|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
1 - 10 of 57 for cinnamon raisin cake pudding
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See the Cooks.com ... an 8" square cake pan. Stir or ... powder, baking soda, cinnamon and salt. In ... Stir in carrots, raisins and nuts. Pour ... Yield: 1 (8") cake.
In a small bowl mix together carrots, raisins, walnuts, and ... tablespoons of dry cake mix. In a ... add cake mix, pudding, oil, eggs, ... a very moist cake.
Blend all ingredients. ... degrees or until cake springs back when ... Glaze: Stir about 1 tablespoon hot milk or water into 1 cup confectioners' sugar.
Cake: Cream butter ... sides. Filling: Cook pudding as directed on ... mix cornstarch and raisins and add. Spread ... and sprinkle with cinnamon. Set on ... cooked on oven bottom.
Dissolve yeast in water. Stir in cake mix and 4 ... thick. Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats ... bake as directed above.
Mix cake mix, oil, eggs ... Cover with half cinnamon and sugar mixture. ... degrees for about 40 minutes. Add nuts and raisins to cake batter, if desired.
Pour cake mix, pudding mix, eggs, oil, ... and sprinkle with cinnamon and sugar, nuts and raisins. Put remainder ... at 350 degrees for 50 to 60 minutes.
Combine cake mix, pudding, eggs, sour ... of the apples, raisins and nuts on ... of sugar and cinnamon mixture. Pour remaining ... in pan for 30 minutes.
Heat oven to ... center 35-40 minutes; cool loosen cake from sides, cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator.
Stir dry cake mix, pudding mix and cinnamon in large bowl. ... comes out clean. Cool in pan 25 minutes. Invert, cool completely, dust with powdered sugar.
Result Page: 1
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