|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
1 - 10 of 57 for cinnamon raisin cake pudding
Result Page: 1
See the Cooks.com ... an 8" square cake pan. Stir or ... powder, baking soda, cinnamon and salt. In ... Stir in carrots, raisins and nuts. Pour ... Yield: 1 (8") cake.
In a small bowl mix together carrots, raisins, walnuts, and ... tablespoons of dry cake mix. In a ... add cake mix, pudding, oil, eggs, ... a very moist cake.
Heat oven to ... center 35-40 minutes; cool loosen cake from sides, cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator.
Blend all ingredients ... minutes, or until cake springs back when ... 2/3 cup water; reduce oil to 1 tablespoon; bake at 375 degrees for 45 to 50 minutes.
Mix well. Pour into 9 x 13 inch cake pan. Bake at 350 degrees for 35-40 minutes.
Pour cake mix, pudding mix, eggs, oil, ... and sprinkle with cinnamon and sugar, nuts and raisins. Put remainder ... at 350 degrees for 50 to 60 minutes.
Stir dry cake mix, pudding mix and cinnamon in large bowl. ... comes out clean. Cool in pan 25 minutes. Invert, cool completely, dust with powdered sugar.
Mix together the ... minutes. Add remainder of ingredients. Bake at 350 degrees in oiled bundt pan. Leave in pan until cool. Turn upside down. My favorite cake.
Blend all ingredients ... Bake at 350 degrees 50 to 55 minutes, or until cake springs back when lightly pressed. Do not underbake. Top with vanilla glaze.
Blend all ingredients ... minutes or until cake springs back when ... Glaze: Stir about 1 tablespoon hot milk or water into 1 cup sifted confectioners' sugar.
Result Page: 1
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