|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Tip: Try raisin bread icing for more results.
Results 1 - 10 of 23 for cinnamon raisin bread icing
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Place in mixing ... yeast, sugar, salt, cinnamon, cardamom, grated ... on board. Sprinkle raisins on top, fold ... tough loaf of bread when baked. You ... a thick, creamy icing. Add vanilla ... free and smooth. Ice loaves with knife ... the rest freshly frozen.
In a large ... Add vanilla, nutmeg, cinnamon and melted butter ... Gently fold in bread cubes, raisins and pecans. Pour ... Serve warm with ice cream or whipping cream if desired.
Dissolve yeast in ... sprinkle with sugar, cinnamon and raisins. Roll up ... about 25 minutes. Ice tops while still warm with plain icing. Grease 2 ... blueberry, may be used.
Cover dough, let ... thickness. Sprinkle with raisins, citron and ... on each with icing. Serve warm. ... teaspoon milk and 1/2 teaspoon vanilla until smooth.
In pan combine brown sugar, cinnamon and water boil ... hot syrup over bread cubes and toss gently. Add the raisins, walnuts and ... whip cream, or ice cream. Makes 6 servings.
Combine sugar, molasses, water, butter, lemon juice, cinnamon and nutmeg in ... blended. Add apples, bread and raisins. Stir to ... from heat; add ice cream and vanilla; ... melts; cover and chill.
In pan, combine brown sugar, cinnamon and water, boil ... hot syrup over bread cubes and toss gently. Add the raisins, walnuts and ... through. Serve with ice cream or whip cream.
For the dough, ... filling, mix the cinnamon with sugar. mix ... over crumbs. Spread raisins, apples, and ... is golden brown, approximately 30 minutes.
Use either homemade white bread dough or frozen ... surface then sprinkle raisins, sugar, cinnamon over butter. Roll ... cool, drizzle with butter icing.
Cover dough; let ... thickness. Sprinkle with raisins, citron, and ... on each with icing. Serve warm. ... teaspoon milk, and 1/2 teaspoon vanilla until smooth.
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