|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try raisin bagel for more results.
1 - 9 of 9 for cinnamon raisin bagel
Dissolve yeast in ... of flour and cinnamon. Knead in ... stiff. Knead in raisins. Divide dough ... to simmer. Boil bagels (2-3 at a ... degrees for 30 minutes.
Combine raisins and water in ... 4 cups flour, cinnamon and salt to ... simmer. Add 1 bagel to water. Immediately ... degrees. These are excellent and easy!
Mix yeast, water, ... 3 cups flour, cinnamon and salt in ... blended. Stir in raisins and remaining 1 ... water; brush onto bagels. Bake one ... calories. 0 mg. chol.
Combine raisins and water in ... 4 cups flour, cinnamon, and salt ... simmer. Add 1 bagel to water. Immediately ... degrees. These are excellent and easy!
Coat bottom of ... While cooking, toast bagels or bread. Once ... cheese or miracle whip. Place cooked patty in the middle and enjoy. Very Good!!! Serves 4.
Place bagel chips on small plate. Spread one to two teaspoons of pizza sauce on bagel chips, then sprinkle with cheese. Microwave on HIGH for 45 seconds.
Mix the flour, salt and cinnamon and set aside. ... hook. Add the raisins. Knead this ... sugar. Boil the bagels (about 4 at ... degrees for 20 to 35 minutes.
Use 1 cup less water if this is omitted. In a pan warm the water, honey, sugar and molasses to about 120 degrees or just warm to the touch. In a ...
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