|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 140 for cinnamon pull aparts
Cut biscuits into ... mix sugar and cinnamon. Add biscuits ... in 350 degree oven for 18 minutes. Remove from oven and immediately place on serving dish.
Cut biscuits into ... brown sugar and cinnamon. Coat balls ... butter and add 1 cup brown sugar. Pour over biscuits. Bake at 350 degrees for 35-40 minutes.
Cut dough in ... butter then in cinnamon sugar. Place seam ... for 35 to 40 minutes with foil for last 10 minutes. Remove from oven and invert on plate.
Dip biscuits in ... sugars, nuts and cinnamon. Stand on ... 15 minutes at 350 degrees. Uncover and bake 15 minutes more until brown and biscuits are done.
Butter bundt pan ... and roll in cinnamon/sugar mixture. Drop ... on top. Turn immediately on plate and let pan remain until the goo and pecans slide out.
Mix chopped nuts, cinnamon, and 1 ... cool in pan for about 10 minutes. Remove any other cake. To serve, the balls may be removed individually with fingers.
Put yeast in ... butter, sugar and cinnamon. Place in ... minutes at 375 degrees. This makes 2 angel food cake pans. You may also use frozen bread dough.
Place frozen rolls ... with sugar, pudding, cinnamon and nut mixture. ... and let stand overnight. Bake at 350 degrees for 30-35 minutes. Invert and drain.
Remove rolls from ... Combine sugar and cinnamon and roll each ... 350 degree oven about 25 minutes. Wait a few minutes before turning onto plate to cool.
Cut bread dough ... pan. Mix sugar, cinnamon, and nutmeg ... full or dough will pop off. Bake at 400 degrees for 35 minutes. Let cool 5 minutes. Serve warm.
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