|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try pinwheel biscuits for more results.
1 - 8 of 8 for cinnamon pinwheel biscuits
Preheat oven to ... makes a tough biscuit). Place dough ... and 3/4 teaspoon cinnamon together and sprinkle ... slices. Bake cut side up 10 to 15 minutes.
Sift flour and ... and sprinkle with cinnamon, currants, and ... butter cookie sheet. Bake in preheated oven (375 degrees) about 15 minutes until brown.
Quick breads are ... treasures. Cut each biscuit in half; roll ... granulated sugar and cinnamon. Roll up ... coffee cake. Serve warm. Makes 8 servings.
Combine peach mixture ... small bowl, combine biscuit mix, 1 tablespoon ... butter; sprinkle with cinnamon and sugar. Roll ... ten slices. Layer pinwheel slices on top ... proceed as directed above.
These quick and ... are made from biscuit dough instead of ... together sugar and cinnamon; sprinkle evenly ... thickens slightly and is reduced to 2/3 cup.
Flatten biscuits on floured surface ... into 5 slices and stand on end in greased 8 x 8 inch pan. Bake at 325 degrees about 20 minutes or until browned.
Mix biscuit mix and soup ... style into 12 pieces. Put in a 13"x9" greased pan and bake at 375 degrees for 30 minutes. Glaze top before serving (optional).
Dissolve yeast in ... in egg and biscuit mix. Turn dough ... Mix sugar and cinnamon together. Roll out ... water (about 2 tablespoons) and drop of vanilla.
top of page