|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 76 for cinnamon pie
Result Page: 1
Prepare sweet pie crust. Roll out ... orange peel, salt, cinnamon and nutmeg; process ... wedges around outside edge. Decorate with mint leaves, if desired.
Remaining pie crust from pie ... pie crust. Mix cinnamon and sugar, and ... in pie pan to bake. Bake at 350 degrees for 10 to 15 minutes. Have mom help.
Mix apples, sugar ... fit into 9-inch pie pan, allowing dough ... butter and red cinnamon candies. Drizzle on ... 45 minutes, or until apples are tender.
Roll out all of pie crust dough into ... with sugar and cinnamon to suit your ... cookie sheet. bake at 400 degrees for about 10 minutes. Do not over bake.
Soak raisins in ... mixing bowl. Add pie filling mix, brown sugar and cinnamon. Beat with ... freezer. Let stand 10 minutes to soften. Store in freezer.
Editors Note: Size ... graham cracker crumbs, cinnamon and the 1/4 ... filling into baked pie shell. Sprinkle cinnamon-graham ... bake according to instructions.
Prepare pie crust; chill. Toss ... the sugar and cinnamon. Sprinkle over ... and custard is almost set. Cool on wire rack at least 2 hours before cutting.
Cream butter and sugar. Add egg yolks, cinnamon and flour. Add milk. Pour into pie crusts. Bake 30 ... sugar. Whip until fluffy and forms peaks. Makes 2 pies.
Combine: Roll out ... or 10 inch pie pan. Flute edges. ... over apples. Bake at 400 degrees for 55 minutes or until filling is bubbly and top is golden.
Beat eggs, flour, sugar, milk and cinnamon together and pour in shell. 325 degrees for 25 to 30 minutes.
Result Page: 1
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