- 1. CINNAMON PICKLES
- Drain pickles; cut in quarters ... overnight. Put vinegar, sugar, cinnamon, and cloves in ... stand, the better they get!
Ingredients: 5 (cinnamon .. cloves .. pickles .. sugar .. vinegar)
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- 2. CINNAMON SWEET PICKLES (GERMAN)
- Peel, seed and slice ... wash all lime off pickles, using cold water. ... 8 cups of sugar, cinnamon sticks and red hot ... Makes 4 to 5 quarts.
Ingredients: 7 (alum .. candy .. lime .. sticks .. sugar .. vinegar ...)
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- 3. CINNAMON PICKLES
- Peel and seed cucumbers, ... ways. For 2 gallon pickles, soak in 2 ... c. sugar 8 sticks cinnamon 12 oz. red hots ... pour mixture over and seal.
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- 4. CINNAMON PICKLES
- Slice 8 or 9 ... make syrup. Pour over pickles. On the third ... Do not use plastic pan.
Ingredients: 5 (sticks .. sugar .. vinegar ...)
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- 5. CINNAMON CUCUMBER PICKLES
- Soak in 2 cups ... enough water to cover pickles Drain when you have ... c. sugar 8 sticks cinnamon 1 lg. pkg. red hots
Ingredients: 1
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- 6. CINNAMON CUCUMBER RINGS (PICKLES)
- Peel, core, and cut cucumbers (large) into rings. Let stand 24 hours, then drain and wash thoroughly. Then soak 3 hours in clear water. Simmer 2 ...
Ingredients: 12 (alum .. cinnamon .. cucumbers. .. hots .. lime ...)
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- 7. RED CINNAMON PICKLES
- Peel, core and de-seed ... enough water to cover pickles. Simmer for 2 ... may use well-mature yellow cucumbers.
Ingredients: 13 (alum .. apples .. cinnamon .. cloves .. hots .. ice ...)
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- 8. RED CINNAMON PICKLES
- Peel cucumbers; slice and ... food coloring. Pour over pickles and simmer 2 hours. ... pounds sugar and 8 cinnamon sticks. Bring to a ... Pack in jars and seal.
Ingredients: 3 (lime .. rings ...)
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- 9. CINNAMON PICKLES
- Let stand 24 hours. ... Water to cover Cook pickles in this for 2 ... and reheat -- cover pickles.
Ingredients: 7 (cinnamon .. cube .. hots .. sugar .. vinegar ...)
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- 10. CINNAMON PICKLES
- Mix 2 cups lime ... cups sugar, 8 sticks cinnamon and 2 bags of red hots. Pour over pickles, set overnight. Heat ... to boiling. Can and seal.
Ingredients: 1 (fourths)
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