1 - 10 of 41 for cinnamon pecan topping
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Preheat oven to ... powder, baking soda, cinnamon and salt in ... baking pan. For topping; Combine pecans, sugar and ... Reynolds, used with permission.
Grease and flour ... flour, baking powder, cinnamon, salt, nutmeg ... half of the topping on batter. Pour ... cut in butter until crumbly. Stir in nuts.
In a large ... with 1/2 cup pecans. Roll half ... and 2 tsp. cinnamon. Roll tightly from bottom to top. Pinch edge ... Makes about 25 small rolls per pan.
Dissolve yeast in ... 5 minutes. Oil top, cover and ... sprinkle with sugar, cinnamon and pecans mixed together. Roll ... Mix well. Drizzle over hot rolls.
Let starter stand ... 1/2 hours.) For topping, in small ... and sprinkle with pecans. When dough ... brown sugar and cinnamon. Roll up ... warm. Yield: 24 buns.
1. Thaw frozen ... 2. Filling: Mix cinnamon and sugar together; set aside. 3. Topping: Mix sugar, ... Sprinkle nuts on top of syrup. 4. ... a plate or tray.
Dissolve yeast in ... dry pudding on top (each) and chopped pecans. Take 1/2 ... shape. Sprinkle with cinnamon and sugar filling ... and place on topping in 13 x ... Yum! Pass the coffee.
Sift first 5 ... Sprinkle brown sugar over cake batter. Top with pats of butter. Sprinkle with cinnamon and pecans. Bake at 350 degrees for 25-30 minutes.
Sift together flour, ... moistened. Make the topping by mixing together brown sugar, pecans, flour, oil, and cinnamon. Spread half ... calories per serving: 295.
In a large ... cup flour, and cinnamon. Cut in ... over dough square; top with raisins and pecans. Roll up ... gooey, and a little more cinnamon. ENJOY!
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