|Extra Virgin: Cooking With Olive Oil|
|by Clare Ferguson|
Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health.
Results 1 - 10 of 492 for cinnamon oil
Preheat oven to ... Beat together egg, oil and milk, then ... If using the Cinnamon Crumb Topping, spread ... so as not to burn. Bake for 20-25 minutes.
Combine yeast with ... to use for cinnamon rolls or use ... preheated 350°F oven for 20-25 minutes or until lightly browned (varies with size of rolls).
Wipe a 10 ... with shortening or oil. Sprinkle with ... tablespoons sugar and cinnamon over batter. Spread ... may be substituted for the canned apples.
Preheat oven to ... the sugar and oil, then blend ... at room temperature in an airtight container. Variation: Toss in cinnamon sugar while still warm.
Measure and mix together brown sugar, flour, cinnamon, melted butter ... (raisins, nuts). Measure oil & put in ... muffins with topping. Bake for 15 minutes.
Preheat oven to ... (sugar, salt, flour, cinnamon) until consistent. Add oil and mix until ... spring back when cut. Allow to cool for 20 minutes and enjoy!
Mix all together. ... batter over it. Works real well in bundt pan, real easy coffee cake. Save a small amount of cinnamon and sugar to sprinkle on top.
Mix dry ingredients. Beat eggs with milk and oil. Add to ... sugar mixed with cinnamon on top of ... degrees for 15-20 minutes. Enough mixture for 24 muffins.
Combine 1 cup ... Cream sugar and oil. Beat in ... as many or as few as you need. Serve with cinnamon butter. Cream well and chill. Makes about 1/4 cup.
Measure water in ... hot liquid. Combine oil, salt, starch, and cinnamon and add to ... over heat until thick. Fold into potatoes and apples. Serve hot.
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