|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
Results 1 - 10 of 66 for cinnamon nutmeg cupcake
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Preheat oven to 350°F. Prepare muffins tin with paper liners. Blend all dry ingredients together. Set aside. Cream together butter and sugar. Add egg ...
Cream shortening and ... baking soda, salt, cinnamon, ginger and nutmeg into separate bowl. ... Stir in orange juice and vanilla. Frost cupcakes as desired.
Cream butter and half of sugar, add lemon peel and egg, beat thoroughly. Stir in cottage cheese and rest of sugar, mix well. Sift dry ingredients, ...
Cream shortening and ... vanilla. Fill paper lined cupcake pan 2/3 full. Sprinkle ... top of cupcakes before baking. Bake at 350 degrees for 25 minutes.
Sift together flour, ... until combined. Fill cupcake pans half full. ... cool spread with powdered sugar frosting, if desired. Makes about 20 cupcakes.
Cream shortening and vanilla. Add sugar gradually and cream until light. Add eggs, one at a time, beating well after each addition. Sift flour, ...
Cook raisins in ... and water. Fill cupcake papers 1/2 full. ... per cupcake. 2 cups apple sauce can replace pineapple; cut up dates can replace raisins.
1. Combine carrot, ... pan once. Remove cupcakes to cooling rack. ... Cool completely. If desired, top cupcakes with thawed topping or buttercream frosting.
Pare and core ... chop coarsely. Add cinnamon and nutmeg to cake mix, ... minutes. Frost with favorite butter frosting or leave plain. Makes 24 cupcakes.
Stir oil, sugar, ... Sift dry ingredients and add. Stir in nuts and raisins. Bake in cupcake papers at 350 degrees for 25-30 minutes. No frosting needed.
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