1 - 10 of 66 for cinnamon nutmeg cupcake
Result Page: 1
Preheat oven to 350°F. Prepare muffins tin with paper liners. Blend all dry ingredients together. Set aside. Cream together butter and sugar. Add egg ...
Cream shortening and ... baking soda, salt, cinnamon, ginger and nutmeg into separate bowl. ... Stir in orange juice and vanilla. Frost cupcakes as desired.
Pare and core ... chop coarsely. Add cinnamon and nutmeg to cake mix, ... minutes. Frost with favorite butter frosting or leave plain. Makes 24 cupcakes.
Cream shortening and vanilla. Add sugar gradually and cream until light. Add eggs, one at a time, beating well after each addition. Sift flour, ...
1. Combine carrot, ... pan once. Remove cupcakes to cooling rack. ... Cool completely. If desired, top cupcakes with thawed topping or buttercream frosting.
Cook raisins in ... and water. Fill cupcake papers 1/2 full. ... per cupcake. 2 cups apple sauce can replace pineapple; cut up dates can replace raisins.
Sift together flour, ... until combined. Fill cupcake pans half full. ... cool spread with powdered sugar frosting, if desired. Makes about 20 cupcakes.
Cream shortening and ... vanilla. Fill paper lined cupcake pan 2/3 full. Sprinkle ... top of cupcakes before baking. Bake at 350 degrees for 25 minutes.
Cream butter and half of sugar, add lemon peel and egg, beat thoroughly. Stir in cottage cheese and rest of sugar, mix well. Sift dry ingredients, ...
Stir oil, sugar, ... Sift dry ingredients and add. Stir in nuts and raisins. Bake in cupcake papers at 350 degrees for 25-30 minutes. No frosting needed.
Result Page: 1
top of page