Results 1 - 10 of 36 for cinnamon jelly

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Found in the ... combine sugar and cinnamon. In another bowl stir jelly until smooth. Prepare ... using a baster and fill with jelly. Serve warm or cold.

Sift together dry ... muffin pans 1/2 full. Place 1 teaspoon jelly in center of batter of each. Spoon in remaining batter. Bake at 400 degrees for 25 minutes.

Mix sugar, candy, and water in large saucepan. Bring to a boil, stirring constantly, and at once add Certo. Bring to a full rolling boil for 1/2 ...

Combine juice and ... boil and stir constantly boiling for 2 minutes. Remove from heat, skim and pour into jelly jars. Wax immediately. Makes 7 1/2 pints.

Wash fruit; do ... Strain through a jelly bag. Measure the ... with oil of cinnamon. Add red ... paraffin wax. Makes about 6 (1/2 pint) glasses of jelly.

Combine juice, food ... Add sugar and cinnamon candies. Stir until ... seal with lids and process in boiling water bath. 7 pints sterilized canning jars.

Dissolve cinnamon candies in boiling ... celery, apples, nuts, dash of salt. Pour into molds, chill until firm. Serve on lettuce. Makes 4 to 6 servings.

Combine juice and ... stirring constantly. Remove from heat. Pour into hot jelly glasses. Seal with paraffin or refrigerate. Makes about 7 half pint glasses.

Wash fruit, pare ... Strain juice through jelly bag. Measure 4 ... from heat, skim off foam quickly. Add cinnamon and coloring. Pour into hot jars. Seal.

Combine juice and pectin in a large pan and bring to a rolling boil. Add sugar and red hots, stirring constantly. Boil 2 minutes. Remove from heat ...

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