|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 36 for cinnamon jelly
Result Page: 1
Found in the ... combine sugar and cinnamon. In another bowl stir jelly until smooth. Prepare ... using a baster and fill with jelly. Serve warm or cold.
Sift together dry ... muffin pans 1/2 full. Place 1 teaspoon jelly in center of batter of each. Spoon in remaining batter. Bake at 400 degrees for 25 minutes.
Dissolve cinnamon candies in boiling ... celery, apples, nuts, dash of salt. Pour into molds, chill until firm. Serve on lettuce. Makes 4 to 6 servings.
Combine juice and pectin in a large pan and bring to a rolling boil. Add sugar and red hots, stirring constantly. Boil 2 minutes. Remove from heat ...
Combine juice and ... boil and stir constantly boiling for 2 minutes. Remove from heat, skim and pour into jelly jars. Wax immediately. Makes 7 1/2 pints.
Mix sugar, candy, and water in large saucepan. Bring to a boil, stirring constantly, and at once add Certo. Bring to a full rolling boil for 1/2 ...
Wash fruit, pare ... Strain juice through jelly bag. Measure 4 ... from heat, skim off foam quickly. Add cinnamon and coloring. Pour into hot jars. Seal.
Combine juice and ... stirring constantly. Remove from heat. Pour into hot jelly glasses. Seal with paraffin or refrigerate. Makes about 7 half pint glasses.
Combine juice, food ... Add sugar and cinnamon candies. Stir until ... seal with lids and process in boiling water bath. 7 pints sterilized canning jars.
Wash fruit; do ... Strain through a jelly bag. Measure the ... with oil of cinnamon. Add red ... paraffin wax. Makes about 6 (1/2 pint) glasses of jelly.
Result Page: 1
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