|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 37 for cinnamon glazed ham
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For a thicker glaze or to make ... Add brown sugar, cinnamon and cloves. Begin baking ham according to directions. ... used to garnish the serving dish.
Bake ham as directed. Combine ... and arrange apple slices around the top. Continue to bake remaining 15 minutes, glazing ham occasionally, until done.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Soak ham overnight. Place ham ... turning every hour. When done remove rind and glaze. Mix together well and pour over ... at 400 degrees for 5 minutes.
Combine all the ... into a thick glaze. Cover the ... the stick of cinnamon before serving. Note ... of season. Serve the ham with the glaze on the side.
Place ham on rack in ... with the following "glaze". Put in ... vinegar, and spices. Allow to cook to a boil adding the corn starch to sauce to make it thicken.
Following you will ... prepare your Cure/81 Ham for the holidays. ... Spoon 1/3 of glaze over ham and ... spoon over ham the last half hour of baking time.
Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.
Place ham slices in baking ... Bring to boil and simmer 2 minutes, stir constantly. Pour over ham, bake 30 minutes, baste with glaze. Bake at 350 degrees.
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