|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 212 for cinnamon glaze
Grease and flour ... brown sugar and cinnamon; reserve. Beat ... and drizzle with glaze. Beat 3/4 ... vanilla, and 2-3 teaspoons hot water until smooth.
Mix baking mix, raisins, milk, sugar and cinnamon until dough forms. ... and flavoring. Spread glaze over biscuits while ... These are suitable for freezing.
Heat oven to ... ingredients except Vanilla Glaze until dough forms; ... cup powdered sugar, 1 tablespoon warm water and 1/4 teaspoon vanilla until smooth.
Preheat oven to ... ingredients except Vanilla Glaze, until dough ... Glaze while warm. 12 to 15 biscuits. VANILLA GLAZE: Beat ingredients until smooth.
Combine first 4 ... 15 minutes or until golden brown. Brush biscuit with Vanilla Glaze. Yield: 1 1/2 dozen. Combine all ingredients. Makes about 1/4 cup.
Mix all ingredients except vanilla glaze until dough forms. ... sheet until golden brown, 8 to 10 minutes. Spread with vanilla glaze while warm. 10 biscuits.
Mix all ingredients, except Vanilla Glaze, until dough ... biscuits. Beat 2/3 cup powdered sugar, 1 tablespoon warm water and 1/4 teaspoon vanilla until smooth.
Heat oven to ... all ingredients except glaze until dough forms; ... 12 to 15 biscuits. GLAZE: Beat powdered sugar, warm water and vanilla until smooth.
Mix all ingredients (except Vanilla Glaze) until dough ... glaze ingredients and stirring until smooth. Glaze biscuits while warm and serve immediately.
Beat 2/3 cup ... ingredients except vanilla glaze until dough forms; ... until golden brown, 8-10 minutes. Spread with vanilla glaze while warm. 10 biscuits.
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