|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 76 for cinnamon fritter
Result Page: 1
For Syrup: Heat ... another use. Add cinnamon stick. Bring to ... cinnamon stick. For Fritters: Mix first ... sides, about 5 minutes. Serve with warm syrup.
This quantity will ... butter, 1/2 teaspoon cinnamon, nuts, and ... on the fruit fritters. Larger pieces ... minutes covered, then 10 minutes uncovered.
Combine the 1/2 ... off. Slip coated fruit into hot fat. Fry until golden brown, about 4 minutes. While still warm, dredge in granulated or cinnamon sugar.
Drop by spoonful in Teflon coated frying pan, turn over. Serves 1 person.
Beat egg and ... Drop by small spoonfuls into hot vegetable oil and fry. When finished, sprinkle with a mixture of cinnamon and castor sugar (optional).
Mix all the ingredients together in the order given in the recipe. Heat the oil in the fry pan. Fry by spoonfuls until golden brown. Drain on ...
Mix together dry ... the spoon. Turn fritters over in oil ... evenly about 9 to 10 minutes or until browned. Roll in powdered sugar. Makes several dozen.
In medium bowl, ... powder, vanilla, and cinnamon. Sit for ... other side. When fritters are golden brown, ... to absorb excess oil. Best served when hot.
Sift together flour, ... salt, sugar and cinnamon. Combine egg, ... on absorbent paper. Serve with syrup and pork sausage. Makes about 16 small fritters.
In a large bowl, mix flour, sugar, cinnamon and baking powder. ... batter. Keep warm in a 250 degree oven. To serve, sprinkle with confectioners' sugar.
Result Page: 1
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