|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 128 for cinnamon donuts
Heat oil. Quarter each biscuit and drop into oil, fry until golden brown; mix sugar and cinnamon in bag; drop fried pieces in and shake.
Dissolve yeast in ... down. Roll out cinnamon rolls or cut donuts. Let rise ... Bake cinnamon rolls until golden brown, about 15-20 minutes. Fry donuts.
Found in the ... combine sugar and cinnamon. In another ... side of biscuit with a butter knife or using a baster and fill with jelly. Serve warm or cold.
Let stand 10 ... Spread with butter, cinnamon and nuts (optional). ... doubled in size. Donuts: Roll out, ... and vanilla. Dip donuts in glaze. Serve warm.
Heat oil (2 ... with confectioners or cinnamon sugar, or glazed ... chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Preheat oven at ... condensed milk. Cut donuts into 1 inch ... from heat. Add cinnamon, cranberries, and ... minutes. Serve with ice cream or Cool Whip.
Add yeast to ... the melted butter, cinnamon, sugar, oil, ... cut with a donut cutter (or use ... again, until the donuts are plump and ... average sized donuts. . Dayal
Spread each donut slice, on cut ... butter; sprinkle with cinnamon and sugar. Broil ... and broil again, only until hot. Serve with a scoop of ice cream.
Pour the oil ... golden brown (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mixture or eat them just plain.
Combine and sift ... electric mixer. Preheat Donut Favorite for 10 ... or for crispier donuts, bake until ... butter 1/2 tsp. cinnamon Cook fruit and ... fill center of donut.
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