|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
1 - 10 of 68 for cinnamon crunch cake
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Grease and flour ... flour, baking powder, cinnamon, salt, nutmeg ... Serves 12. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts.
Thaw and soften ... mixture is used. Sprinkle with cinnamon and nuts. Bake at 350 degrees for 20 to 30 minutes until brown. Remove immediately from pan.
Preheat oven to ... sugars, 1 teaspoon cinnamon, salt, and ... 35 to 40 minutes or until pick comes out clean. Cut in squares and serve warm. Serves 18.
Sift together first 6 dry ingredients. Add shortening and milk. Beat for 1 1/2 minutes (150 strokes per minute) until batter is well blended. (With ...
Add oats to ... oven. Top with Crunch Topping: Place 6 ... over surface of warm or cool cake, place under broiler until bubbly. Yield: 12 to 16 servings.
Preheat oven to 350 degrees. In large mixer bowl, combine all ingredients. Beat 3 minutes at medium speed. Pour half of the batter into greased and ...
Combine crunch ingredients. Set aside. ... Add remaining batter and top with rest of crunch. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.
Cream butter, sugar, eggs and vanilla. Beat well; add flour, soda and spices. Blend well. Lastly add nuts and apples. Put in 9 x 12 inch pan. Bake at ...
Drain strawberries, reserving ... sugar, pecans and cinnamon; set aside ... done. Spread hot cake with strawberry glaze. ... from heat; stir in lemon juice.
Reserve 1 cup cake mix for topping, ... pan. Combine pumpkin, cinnamon, nutmeg, ginger, ... butter. Mix until crumbly, then add walnuts to topping mixture.
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