|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 710 for cinnamon crumb cake
Preheat oven to ... dry ingredients for cake. Beat together ... If using the Cinnamon Crumb Topping, spread over ... not to burn. Bake for 20-25 minutes.
Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in ... overnight. Serve with blueberry or strawberry sauce, pureed fruit, or canned peaches.
Cake mixture: Sift flour, ... cup. Add to flour mixture and pour in cake pan. Top crumb mixture. Bake at 400 degrees in oven for 25 minutes. 8 inch bake pan
Sift flour, add sugar, cinnamon and butter. Blend ... 6 tablespoon for topping. Add topping and bake at 325 degrees for 40 minutes. Do not beat too long.
Combine first 5 ... mixture; combine with cinnamon, and set ... 9 inch round cake pans. Sprinkle tops ... room temperature. Yield: two 9 inch coffee cakes.
Mix together crumb mixture. Mix together ... toothpick stuck in should come out clean. While still warm you can spread on a glaze of powdered sugar and water.
Sour the milk by adding 1 tablespoon vinegar to the milk and letting it stand 1/2 hour. Mix ingredients. Spread on an oiled cookie sheet and top with ...
Prepare dough. When ready to shape, divide dough in half. Pat into greased 9 inch square pans. Mix remaining ingredients until crumbly. Sprinkle over ...
Combine first 3 ... Spread in greased 10x15 inch pan. Sprinkle crumbs on top. Place in COLD oven and set temperature to 350 degrees. Bake 30 minutes. Cool.
Mix above ingredients ... add 1 tablespoons cinnamon, 1 teaspoon ... mixture to sprinkle over top before placing in oven. Bake at 400 degrees for 20 minutes.
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