|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 297 for cinnamon crumb apple pie
Place sliced apples in 9 inch unbaked pie shell. Mix and ... (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.
Combine: Roll out ... or 10 inch pie pan. Flute edges. ... topping evenly over apples. Bake at ... minutes or until filling is bubbly and top is golden.
Preheat oven to 350°F. Place the apples in the pie shell. In a ... the flour and cinnamon and process or ... mixture forms medium-size crumbs. Evenly sprinkle ... ordinary 10-inch pie plate.
Combine graham cracker crumbs, melted butter ... Blend in cornstarch, cinnamon, apple pie spice and vanilla ... substitute 24 packets Equal® sweetener. Equal
Combine sliced apples, sugar and cinnamon. Mix well ... Put apples into pie crust. Combine topping ... to form a crumb mixture. Sprinkle over ... degrees for 30 minutes.
Mix: Heap into pie crust. Cream together ... 1 cup flour. Pat onto apples. Bake at 425 degrees for 50-60 minutes. If crust becomes brown, line with foil.
Crumb Topping: Mix all ... flour, nutmeg and cinnamon. Stir in apples. Turn into pastry-lined pie plate. Crumble the ... last 10 minutes. Best served warm.
Sift flour, salt ... vanilla. Stir in apples. Pour into 9" pie crust. Bake at ... 30 minutes). Add crumb topping and bake ... ingredients and crumble over pie.
Melt butter in ... pan and add crumbs. Combine Eagle ... crumbs. Spread on apple pie filling. Combine nuts and cinnamon and sprinkle over ... 25 to 30 minutes.
Roll 1/2 of ... inch. Sprinkle with crumbs. Spread with ... all around. Spread apples, raisins and ... over with egg. Bake at 375 degrees for 40 minutes.
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