1 - 10 of 45 for cinnamon crisps

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Prepare rice according ... cup brown sugar, cinnamon, raisins and ... Bake 20 minutes. Serves 8. 2009 and / Riviana Foods Inc., used with permission.

Preheat oven to ... and 1 tsp. cinnamon. Sprinkle over ... topping is golden brown. Serve warm. Calories; 152 per serving. Fat; 7 g. Saturated fat; 2 g.

In medium bowl ... brown sugar, flour, cinnamon and salt. Cut ... 350 degrees for 30-35 minutes. Serve warm with ice cream or whipped cream. 6 servings.

Place apples in ... flour, sugar, and cinnamon into bowl. Cut ... coarse meal. Sprinkle flour mixture over apples. Bake at 375 degrees for 40-50 minutes.

Cut into wedges ... in bag with cinnamon and sugar mixture ... Serve as snack or after meals. Sorta like "Mom" used to make with the leftover pie crust.

Preheat oven to 325 degrees. Dissolve cinnamon drops in water ... apples are tender and top is lightly browned. Serve warm with ice cream or half and half.

Butter 1 1/2 ... flour, sugar and cinnamon. With a ... until top is crisp and peaches bubbly. Serve warm or cooled with vanilla ice cream or whipped cream.

In a 1 ... 1/2 teaspoons ground cinnamon; stir until ... temperature. Store leftover crisps airtight at room temperature up to 1 day. Makes 4 to 8 servings.

Stir together flour, cinnamon and salt. Beat ... overnight. Cut into 1/4 inch slices. Bake at 350 degrees for 10-12 minutes on ungreased cookie sheet. Makes 48.

Preheat oven to ... brown sugar and cinnamon and sprinkle over top. If using nuts, mix with brown sugar and cinnamon. Bake 40 minutes until top is brown.

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