|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 106 for cinnamon cream liqueur
Preheat oven to ... flour, salt, and cinnamon. Beat butter and cream cheese together until ... cookie sheets. Bake 15 minutes or until edges are light brown.
Slice butter into ... powder, baking soda, cinnamon, cream of tartar and ... slivered almonds. Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).
Prepare sweet pie ... or blender, process cream cheese and ricotta ... orange peel, salt, cinnamon and nutmeg; process ... peel and orange-flavored liqueur (if desired). Swirl ... mint leaves, if desired.
Tastes like creamy apple pie with a kick. Makes 1 quart. In blender container, combine all ingredients; blend until smooth. Serve over ice. Garnish ...
In a small ... 2 tablespoons sugar, cinnamon, and melted ... large mixer bowl cream the cheese, 1 ... the heat. Add liqueur. Cool to ... cut if refrigerated overnight.
Mix in food processor, press evenly into 9" springform pan and 1" up sides. Chill. Place all filling ingredients in food processor and blend until ...
Melt butter in ... Add sugar and cinnamon. Cook syrup ... with syrup. Combine liqueur and rum in ... Serve immediately over ice cream. Yield: 4 servings.
Grease and flour ... cake mix, sour cream, oil, water, eggs, pudding mix, coffee liqueur, orange peel and cinnamon. Beat with ... requests for this recipe.
Mix butter and ... the liquor and cinnamon, stir. Sprinkle ... STIR! Ignite carefully. Spoon gently a few times. Serve warm over vanilla ice cream. Serves 6.
Combine preserves, juice ... through. Stir in liqueur, cover and keep warm. Beat cream cheese and 2 ... eggs, milk and cinnamon in shallow dish. ... serve with apricot sauce.
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