|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 73 for cinnamon caramel corn
Result Page: 1
Stir together. Boil ... soda. Pour over 5-6 quarts popped corn. Mix well. Spread out to cool. For cinnamon corn omit brown sugar and add 1 1/2 cups red hots.
In saucepan, mix ... and 1 tablespoon corn syrup. Heat slowly, ... and 1 teaspoon cinnamon. Roll up. ... side down, over caramel mixture. Cover; let ... on a cookie sheet.
Prepare dough as ... bowl, combine all caramel nut coating ingredients, ... 1 1/2 teaspoons cinnamon; sprinkle evenly ... can be frozen. Serving size: 20.
Preheat oven to ... 2 sugars and cinnamon; sprinkle over ... 25 minutes. Pour Caramel Sauce over top ... Heat brown sugar, corn syrup, and butter ... completely. Stir before serving.
Heat oven to ... remaining ingredients except Caramel Sauce. Pour half ... saucepan over medium-low heat, stirring constantly. Serve hot or cold. Serves 8.
Mix the dough ... a rectangle. Spread cinnamon sugar onto melted ... Then make the caramel in the saucepan. ... Recipe makes 12 rolls. 36 rolls with caramel.
SAUCE: Put all ... remaining sugar and cinnamon; sprinkle over ... degrees for 20 to 25 minutes. Loosen sides and invert on serving plate. Makes 12 rolls.
Roll dough: In ... Combine sugar and cinnamon (and crushed nuts ... sugar, 3 tablespoons corn syrup, butter and ... Let stand one minute and remove pan.
Heat oven to ... brown sugar and corn syrup. Bring to ... over warm gingerbread topped with a scoop of ice cream. Garnish with chopped pecans. Serves 12.
Blend flour and ... brown sugar and corn syrup to dissolve ... Serve over warm gingerbread topped with a scoop of ice cream. Garnish with chopped pecans.
Result Page: 1
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