|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
1 - 10 of 73 for cinnamon caramel corn
Result Page: 1
Stir together. Boil ... soda. Pour over 5-6 quarts popped corn. Mix well. Spread out to cool. For cinnamon corn omit brown sugar and add 1 1/2 cups red hots.
In saucepan, mix ... and 1 tablespoon corn syrup. Heat slowly, ... and 1 teaspoon cinnamon. Roll up. ... side down, over caramel mixture. Cover; let ... on a cookie sheet.
Heat oven to ... remaining ingredients except Caramel Sauce. Pour half ... saucepan over medium-low heat, stirring constantly. Serve hot or cold. Serves 8.
Mix the dough ... a rectangle. Spread cinnamon sugar onto melted ... Then make the caramel in the saucepan. ... Recipe makes 12 rolls. 36 rolls with caramel.
Prepare dough as ... bowl, combine all caramel nut coating ingredients, ... 1 1/2 teaspoons cinnamon; sprinkle evenly ... can be frozen. Serving size: 20.
Preheat oven to ... 2 sugars and cinnamon; sprinkle over ... 25 minutes. Pour Caramel Sauce over top ... Heat brown sugar, corn syrup, and butter ... completely. Stir before serving.
Blend flour and ... brown sugar and corn syrup to dissolve ... Serve over warm gingerbread topped with a scoop of ice cream. Garnish with chopped pecans.
Heat oven to ... brown sugar and corn syrup. Bring to ... over warm gingerbread topped with a scoop of ice cream. Garnish with chopped pecans. Serves 12.
Roll dough: In ... Combine sugar and cinnamon (and crushed nuts ... sugar, 3 tablespoons corn syrup, butter and ... Let stand one minute and remove pan.
SAUCE: Put all ... remaining sugar and cinnamon; sprinkle over ... degrees for 20 to 25 minutes. Loosen sides and invert on serving plate. Makes 12 rolls.
Result Page: 1
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